Panettone Classico

$75.00
sold out

[Sultanas and Confit Orange]

Approx. 750 g

Ingredients: Wheat flour, Sugar, Eggs, Butter, Honey, Salt, Vanilla, Orange, Sultanas.

Contains: Gluten, Eggs, Dairy.

May contain traces of nuts.

[Sultanas and Confit Orange]

Approx. 750 g

Ingredients: Wheat flour, Sugar, Eggs, Butter, Honey, Salt, Vanilla, Orange, Sultanas.

Contains: Gluten, Eggs, Dairy.

May contain traces of nuts.

To maintain the freshness and quality of panettone, here are a few steps:

1. Storing Unopened Panettone

- Cool, Dry Place: Store it in a cool, dry place, away from sunlight and humidity. Panettone comes in airtight packaging, which helps it last longer.

- Shelf life: as this is an artisan product, shelf life is limited, please stick to Best-Before-Date displayed on the label.

2. Storing Opened Panettone

- Wrap it Well: After opening, repack the panettone in its original plastic bag and consume within 5 days.

- Airtight Container: Alternatively, place the panettone in an airtight container to keep it soft and prevent drying out.

- Cool, Dry Place: Store it in a cool, dry location (like a pantry), away from sunlight and humidity. Panettone comes in airtight packaging, which helps it last longer.

TWO PICKUP OPTIONS AVAILABLE

Your panettone will be ready for pick-up on the date and at the location you selected when placing your order.

Please make sure to go to your chosen pickup location only, as we’ll prepare your panettone there.

*** OPTION 1:

- Pickup Date: Saturday, 20 December 2025

- Pickup Time: 9:00 am to 1:00 pm

- Pickup Location: 7/63 Farnham Street, Flemington VIC 3031

*** OPTION 2:

- Pickup Date: Friday-Saturday, 19-20 December 2025

- Pickup Time: 9:00 am to 1:00 pm

- Pickup Location: AM Bakehouse, 286D Tooronga Rd, Glen Iris VIC 3146

*** Important Notes:

- Please bring a copy of your order confirmation (digital or printed) for a smooth pickup.

- If someone else is collecting on your behalf, kindly ensure they have your order details.

*** For any questions, reach out to us at fra.ors@gmail.com. We look forward to seeing you!