Available Classes

  • PANETTONE AND VIENNOISERIE MASTERCLASS

    Alessandro Bartesaghi Maxime Rossetto

    Melbourne 19–21 November ‘25

    Sydney 25–27 November ‘25

    Timing: Full 3-day masterclass, 8:30 AM to 5:00 PM (indicative).

    Price: $1,800 GST inclusive

    Early bird registration before 30th September 15% off ($1530 GST inclusive)

    This class is dedicated entirely to:

    ● Panettone (Classic, Pistachio and blueberries, Triple chocolate)

    ● Advanced Viennoiserie Techniques (Croissant, Yuzu Matcha twice baked, Vanilla bean flan, Tiramisu, Tropicoco, Cardamom, Triple chocolate caramel Suisse)

    ● Lievito Madre – Theory, maintenance, and practical application

    BOOK NOW

  • Catering is provided! It incluses:

    • Water, tea, and coffee

    • Lunch

    You’ll be asked to specify any dietary requirements in the booking form.

  • What to Wear:
    Chef/Baker top and apron

  • To Book the Class:

    Click on the BOOK NOW button above, fill in the form, and email it to al.bartesaghi@gmail.com. Upon receiving your booking form, a confirmation email will be sent within 2 business days.

    1. To secure your spot, complete the registration form and email it to al.bartesaghi@gmail.com.

    2. Upon receipt, you will be contacted to confirm and receive an invoice.

    3. A 30% deposit ($450) is required to confirm participation.

    4. The remaining balance ($1,050) must be paid no later than three weeks before the class date.

    5. A reminder will be sent closer to the due date.

    6. Failure to make the full payment on time may result in cancellation without notice.

    7. Class sizes are limited and are allocated on a first-come, first-served basis.

FAQs