Available Classes

  • PANETTONE AND LIEVITO MADRE MASTERCLASS

    Alessandro Bartesaghi

    Sydney 5–6 November 2026

    Timing: Full 2-day masterclass, 8:30 AM to 4:30 PM (indicative).

    Price: $1,400 GST inclusive

    Deposit (30%): AUD $420

    Remaining balance: AUD $980 (due one month before the class)

    This class is dedicated entirely to:

    ● Lievito Madre management

    ● Panettone theory and troubleshooting

    ● Three Panettone varieties (Classic, Milk chocolate and Cranberries, Chocolate Dough)

  • SPECIAL OFFER

    Book both masterclasses and receive 15% OFF

    Both Masterclasses: AUD $2,380 (incl. GST) (Save AUD $420)

    Booking Price

    One Masterclass: AUD $1,400 (incl. GST)

    Early Bird Sale: Get 10% off a single masterclass when you book by 31 August.

  • VIENNOISERIE MASTERCLASS

    Alessandro Bartesaghi

    Sydney ‍2–3 November 2026

    Timing: Full 2-day masterclass, 8:30 AM to 4:30 PM (indicative).

    Price: $1,400 GST inclusive

    Deposit (30%): AUD $420

    Remaining balance: AUD $980 (due one month before the class)

    This class is dedicated entirely to:

    ● Mixing, shaping and proofing croissant and Danish doughs

    ● Lamination and cross lamination

    ● Coloured dough skin techniques

    ● Troubleshooting and consistency

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